What do you get when you combine a passion for cooking, the great outdoors, and photography? You get Cooper Thomas - creator of The Wilderness Chef. Cooper is the executive chef behind the food you know and love at Talulah Bar and Equium Social, and has recently ventured out into the wilderness to combine mother nature and local produce to create a culinary experience you won’t forget.
The Wilderness Chef is steeped in sustainability, with a focus on wholesome enjoyment and kindred spirits. In a recent collaboration with the creatives at Anteloping, Cooper has found himself cooking beachside, in caves, and surrounded by our native bushland to celebrate his love for cooking and creating experiences like no other. You’ll often find Cooper lost in the wilderness, fishing, hiking, or foraging for the freshest produce. Follow his journey here, or visit their website to secure a unique catering experience of your own!
Life's too short to eat food you don't love; discover food near you, personalised to you.
Download the Crave app and get swiping!
Author - Grace Baweja
Editor - Gabi Crawford
Images - The Wilderness Chef